Episode 7 - Mussels Over Linguini
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On this week’s episode of Eat Weird, we delve into some seafood that may not be so weird to some, but possibly foreign to others - mussels. Colin Devroe is this week’s chef, preparing a delicious seafood, pasta dinner. We explore the difference in taste between the relatively close mussel and clam, and request your input about what your favorite seafood is.
