Eat Weird
Experience new and exciting foods with host Chris Fehnel
Past episodes:
Episode 8 - Goya Seafood Products
Episode 7 - Mussels Over Linguini
Episode 6 - Antelope Over Tortellini
Episode 5 - Norzo Surf & Turf
Episode 4 - Sunny-side Quail egg and Hornworm tempura on a rabbit sausage sauce
Episode 3 - Wild Goose Breast Salad
Episode 2 - Pickled Pigs Feet
Episode 1 - Head Cheese
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