Episode 3 – Wild Goose Breast Salad
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This past week we managed to live extremely well by eating weird courtesy of Master Chef Dave Ciminelli. We met up with Dave at his restaurant in Pittston, Pennsylvania where he prepared five separate dishes for us to try on the show.
We’ve taken each of these dishes and made separate episodes out of each of them and we’ll be bringing you them over the next few weeks. We hope you enjoy this next series of episodes.
The first dish by Dave Ciminelli was a Wild Goose Breast Salad poached in chicken au jus and blended with caramelized root vegetables, asian spice, mayo, and served on a friend pita sculpted with roasted garlic and artichoke.
Yes, you read that right. All of that.
Here are some photos from this episode, do what you can not to drool on your screens.
Thanks to Dave Ciminelli and special thanks to Mike Matosky for setting up this rendezvous with some of the best weird food we’ll ever have. We’ve got four more episodes coming so stay tuned, live well, and eat weird.
This episode was produced by Colin Devroe.
December 16th, 2008 at 5:06 pm
Awesome! Can’t wait for the others! Dave went WAY out for you!
December 16th, 2008 at 5:31 pm
I’m a little biased but this was an excellent episode and the next four are only going to continue to turn the notch up and up! ANOTHER NOTCH!
December 16th, 2008 at 8:05 pm
good music in the background. sport a tool shirt one of these episodes.
p.s. to colin…there’s a maynard wine show thats powered by viddler.
December 16th, 2008 at 11:15 pm
I’m not biased…this looks totally awesome. Everything about it rocks – the food, the camera work, Colin: props on making Chris look less wanna-punch-him-in-the-face-ish. Not a fan of goose, but this looked so appetizing.
Can’t wait for next week’s!!
December 17th, 2008 at 12:19 am
These are great. Keep them coming.
December 17th, 2008 at 6:56 am
[...] to try a strange piece of candy let alone the Wild Goose Breast Salad that Chris blindly tastes in episode 3 of Eat [...]
December 17th, 2008 at 12:17 pm
Goose?! That’s not extremely weird or abnormal…..is it? I guess because I am a game bird hunter (pheasant, duck, goose) it is not that weird to me.
December 17th, 2008 at 12:28 pm
JigglyJock: No, goose isn’t that weird, but I didn’t know what I was eating. In my mind, it could have been anything. But stay tuned, they get weirder.
December 17th, 2008 at 1:07 pm
JiggyJock: Something to note too, is the entire premise of the show. “Weird” so some may not be so weird to others. I’m sure that some upcoming episodes you will think are weird, others not so much.
But somewhere, someone probably thinks Duck is something they’d never try. This episode, is for those people.
December 17th, 2008 at 6:27 pm
Ha…duck? duck? goose! Kudos Chris for trying something that you had NO idea what it was…looking forward to more!
December 18th, 2008 at 2:25 am
Really enjoying this new series and excited to see what’s up next.
Suggestion: If you can find it, you need to try Balut. It’s from Southeast Asia. I had it while in the Philippines.
December 19th, 2008 at 3:40 pm
[...] Chef Dave Cinimelli’s second dish, his first dish was the Wild Goose Breast Salad, is a Sunny-side Quail egg and hornworm tempura served in a rabbit sausage sauce. The hornworm, [...]
December 19th, 2008 at 4:34 pm
If you want to live up to the challenge you need to try Balut. It is a common delicacy within in the Asian community. Since your near Pittston check out AAFM they should have it!
Asian American Food Mart
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December 19th, 2008 at 4:35 pm
Yea I would have to agree….. Goose is a 1 on the weird scale.
December 19th, 2008 at 5:51 pm
MMM. This doesn’t sound weird at all!
December 24th, 2008 at 2:54 am
Two votes for now for Balut. Hope you can find it where you are; it would be great for the show!
December 26th, 2008 at 7:29 pm
[...] 6 and 7 so stay tuned! Oh, and in case you missed Dave’s other dishes don’t miss the Wild Goose Breast Salad and the Sunny-side Quail egg and Hornworm tempura on a rabbit sausage sauce. Please help spread [...]
June 1st, 2009 at 8:08 am
Good recipe. I would like to try this salad.
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