Eat Weird

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Eat Weird is back with some Goya seafood products. We try some Octopus in Hot Picante Sauce, Octopus in Garlic Sauce, and Cuddlefish in Ink. Which one is the best or are any of them any good at all?

Also, we discuss some big news for all fans of the unique and delicious food featured in the Dave Ciminelli episodes, there is a place where you definitely will be wanting to try coming soon. For more information visit AuRants.

We hope you enjoyed this episode of Eat Weird. We’re constantly trying to use your feedback to improve the show as we go along. Please send in your suggestions, follow us on Twitter and most of all Live Well, Eat Weird.

Host: Chris Fehnel. Cameraman / Producer: Colin Devroe

Tags: bizarre, Chris, Chris Fehnel, Colin, cuddlefish, Dave, dave ciminelli, Devroe, diet, food, garlic, Goya, hot, ink, meat, octopus, picante, seafood, weird.