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Eat Weird is back with some Goya seafood products. We try some Octopus in Hot Picante Sauce, Octopus in Garlic Sauce, and Cuddlefish in Ink. Which one is the best or are any of them any good at all?
Also, we discuss some big news for [...]
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We’re taking a short break from the Dave Ciminelli-series to step into the kitchen and try something new, antelope. Your host, Chris Fehnel, expands his culinary-prowess and prepares the antelope fresh from the western United States using a venison recipe that can be found on [...]
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Master Chef Dave Cinimelli’s second dish, his first dish was the Wild Goose Breast Salad, is a Sunny-side Quail egg and hornworm tempura served in a rabbit sausage sauce. The hornworm, mealworms, and quail egg were all deep fried in tempura.