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Eat Weird is back with some Goya seafood products. We try some Octopus in Hot Picante Sauce, Octopus in Garlic Sauce, and Cuddlefish in Ink. Which one is the best or are any of them any good at all?
Also, we discuss some big news for [...]
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On this week’s episode of Eat Weird, we delve into some seafood that may not be so weird to some, but possibly foreign to others - mussels. Colin Devroe is this week’s chef, preparing a delicious seafood, pasta dinner. We explore the difference in taste [...]
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Big thanks to Colin and Eliza Devroe for helping me out with my inaugural Eat Weird episode. Stay tuned for more and please, please, please send me your suggestions for foods, restaurants, and recipes at eatweird.com/suggestions/.