Favorite this video on Viddler! Download this episode in Quicktime. Eat Weird is back with some Goya seafood products. We try some Octopus in Hot Picante Sauce, Octopus in Garlic Sauce, and Cuddlefish in Ink. Which one is the best or are any of them any good at all? Also, we discuss some big news [...]
Favorite this video on Viddler! Download this episode in Quicktime. We’re taking a short break from the Dave Ciminelli-series to step into the kitchen and try something new, antelope. Your host, Chris Fehnel, expands his culinary-prowess and prepares the antelope fresh from the western United States using a venison recipe that can be found on [...]
Favorite this video on Viddler! Download this episode in Quicktime. In Episode 5 Master Chef Dave Ciminelli takes us Down Under for an Australian adventure. This Aussie-inspired dish is Kangaroo Filet, Tofu, and Australian Barramundi fish dusted with pulverized seaweed paper, dried orzo power and mustard seed, flash fried with Spätzle, and served in a [...]
Favorite this video on Viddler! Download this episode in Quicktime.